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Live the Braai life!
Article number 98433
This pizza stone is ideal for use on the CADAC Citi Chef 40, Carri Chef 40 and E-Braai, but can also be used in other gas barbecues, charcoal barbecues and electric ovens. The 12 mm thick pizza stone has a heat spreader for optimal (oven) performance and is resistant to resistant to temperatures up to 300°C.
The stone is made from durable, heat-resistant cordierite, which draws the moisture out of the dough. The result: a delicious and crispy pizza!
In addition to baking pizzas, you can also bake delicious bread, focaccia or croissants on this pizza stone.
Includes handy storage bag.
Cooking surface: ø 33cm
TIP: A light sprinkling of flour over the pizza stone helps prevent the pizza from sticking during the cooking process. Simply clean the pizza stone with a cloth. Do not use soapy water as the pizza stone is very porous.
The difference between a "normal" CADAC Pizza Stone and a CADAC Pizza Stone Pro is the aluminum heat spreader. This distributor ensures that the Pizza Stone Pro heats up well over the entire surface. The Pizza Stone Pro comes with a handy storage bag.
